Rotini (meaning “twists”) are two-inch lengths of thick, screw-like pasta from Northern Italy. The shape was inspired by children, since it is fun to eat and pairs well with a wide variety of sauces. The twists and spirals of Rotini allow it to embrace both refined and simple sauces. Rotini is perfect paired with light tomato sauces (with or without finely diced vegetables), dairy-based sauces, or oil-based sauces.