Deserving of its reputation as “the heavenly cheese,”
St. André might have an angelic façade, but there is no doubt, that it’s actually straight-up sinful.
This Soft-ripened, “Triple-Creme”(70% butterfat) pasteurized cow’s milk cheese is from the Normandy Region in France. It is covered with a satiny, edible downy-white rind & has a dense and silky paste. It has a rich, buttery flavour with a slightly salty tang ! The whipped texture and buttery flavor of Saint Andre makes it perfect for spreading on a plain baguette. It can be paired with berries and served after a meal in place of dessert. It pairs well with sparkling wines that have just a hint of sweetness !