This Soft-ripened, Triple-Creme(70% butterfat) pasteurized cow’s milk cheese is from the Normandy Region in France. It is covered with a satiny, edible downy-white rind & has a dense and silky paste. You’ll love its rich, buttery flavour and a slightly salty tang. The whipped texture and buttery flavor of Saint Andre makes it perfect for spreading on a plain baguette. It can be paired with berries and served after a meal in place of dessert.