Salame Felino PGI
SALAME FELINO is finally introduced to USA for the first time by MUSCO FOOD CORP. !!!
Salame Felino is a famous pure pork Salame from Felino, a small town located in the lush
green valley of Sala Baganza in the Provice of Parma, Italy.
Salame Felino is made according to the ancient art of Salame-making and distinguishing it
from other pork products made in the hills of the nearby Apennine Mountains.
This special Salame is the product of the best pork meat and the particular microclimate of
the area of production, allowing it to be aged naturally due to the ideal temperature and right
amount of humidity and ventilation. The fresh meat used to make the Salame is carefully
selected from deboned shoulder and belly that is ground with lean and fat cuts of ham. The
meat is mixed with salt, spices and natural aromas. After the meat is coarsely ground, salt,
whole peppercorns and white wine are added. The Salame is then stuffed by hand into a pork
casing, which gives it its characteristic uneven width. It is then aged slowly and the final
product should be soft, with a sweet taste and delicate aroma. Traditionally, it should be cut
at a 60° angle to highlight the grain of the ground meat and to avoid any
tearing of the product.