Sheep’s Milk Cheese Pail

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View More Back of House, Cheese, Fresh Cheese, New, Sheep's Milk
Valbreso Sheep’s Milk Cheese is a fresh, mild cheese made exclusively from 100% sheep’s milk left over from Roquefort production. It’s preserved in salt brine, which gives it a unique, savory flavor. Unlike traditional Fetas, this cheese has a richer, tangier taste and a firm texture. Perfect for cubing in salads, crumbling over pizza, or adding to quiches.