This Shropshire Blue offers a delightful combination of nutty and spicy flavors. Originally crafted in Scotland as a unique take on Stilton, it features a subtle twist: annatto is added to the milk, creating its signature orange hue. The result is a soft, mellow blue cheese with striking color contrasts. Like the classic Blue Stilton, it is made with vegetarian rennet and aged to perfection for up to 12 weeks.