Sicilian Extra Virgin Olive Oil
PARTANNA is a Monovarietal Filtered Extra Virgin Olive Oil made exclusively from “Nocellara del Belice” olives produced in October in the Province of Trapani, in Sicily. The Nocellara del Belice Olive produces a very rich flavor profile, with notes of artichokes & almonds and a nice peppery finish. Very low acidity (typically around 0.3%). Extremely versatile oil that can be used for finishing, dipping and also cooking.