Made with just pork and sea salt, True Story’s prosciutto is dry-aged in the Pocono Mountains of Pennsylvania for at least 10 months. Thinly sliced and ready to eat right out of the package, their dry-aged prosciutto will elevate any dish. Add it to your next charcuterie board, drape slices of it on top of a wood-fired pizza or add it to a simple summer salad.