Quickly becoming one of the most popular soft sheep’s milk cheese available Valbreso is crafted in Southern France from 100% sheep’s milk. This cheese provides the distinct flavor that consumers have come to expect from this region of the world. It has a slight tang without any bitterness and a texture that melts in your mouth. Fold into omelets, crumble onto salads, blend into a quiche or simply sprinkle on a pizza. This mild and creamy cheese will keep customers smiling and coming back for more.