Sopressata
This is an Italian style dry salami. It is made with 100% pork, slowly aged, and uses a natural beef casing. Large blunt ends for maxium slicing yield.
This is an Italian style dry salami. It is made with 100% pork, slowly aged, and uses a natural beef casing. Large blunt ends for maxium slicing yield.
57-01 49th Place
Maspeth, New York 11378 USA
Office: (718) 326-1070
Fax: (718) 326-1109
Mon-Fri, 8AM – 5PM