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View More Back of House, Dry, Pasta
Barilla® Wavy Lasagne is an American favorite. Each sheet is wide and ridged to hold all your favorite lasagne ingredients and is made from the finest durum wheat to bring the perfect pasta texture and flavor to your lasagne creation. Lasagne, the most well-known pasta al forno, varies from region to region – Tuscans and Emilia-Romagnans make it with a béchamel, a meat ragu, and grated Parmigiano; Ligurians make it with pesto. Try Wavy Lasagne with meat-based sauces like traditional Bolognese, dairy-based sauces like a classic béchamel, and vegetable-based sauces.