Whipped Sheep Ricotta
A ricotta unlike any other on the market! The Ricotta Cheese & Factory’s Whipped Ricotta is made with sheep’s milk – more specifically, the whey of Sardinian sheep’s milk. The whey is imported in the US to allow the production to happen domestically: this means you’re always enjoying a freshly-made product. The ricotta is sweet and flavorful, with a light, extra-creamy texture. Ricotta is one of the most versatile ingredients in Italian cooking: use it as is as a spread on toasted sourdough bread, or as a dip alongside Italian crackers and extra virgin olive oil. It’s also a fantastic cooking ingredient: add it to pancake batter to produce extra fluffy pancakes, or dollop it in your favorite pasta sauces.