Young Asiago “Pressato”
Asiago Pressato is an Italian “classic” produced from the milk of cows that graze in the low-lying valleys of the Veneto Region of Italy. It has a light straw color with a mild, delicate, milky flavor.
Asiago Pressato is an Italian “classic” produced from the milk of cows that graze in the low-lying valleys of the Veneto Region of Italy. It has a light straw color with a mild, delicate, milky flavor.
