Anchovies in Olive Oil
Firm and meaty, Agostino Recca are considered as many like the gold standard of anchovies. Packed in Sicilian olive oil, they are delightful as is on pizza, or whisked into marinades and dressings.
Firm and meaty, Agostino Recca are considered as many like the gold standard of anchovies. Packed in Sicilian olive oil, they are delightful as is on pizza, or whisked into marinades and dressings.
