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the Mediterranean’s Finest Foods
Flavorful cheese, mouthwatering salumi & charcuterie, carefully curated dry goods: we have it all. Whether you are a deli manager, a distributor buyer or a supermarket owner, we’d love to hear from you.
A Century and a Half of Gianduia: The Pernigotti Story
Chocolate is a treat that we often indulge in without thinking twice- but it’s important to note the extensive, winding...
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DOP, IGP, WTH? Decoding Italian Food Labels
Picture this: a customer is standing at your counter, holding up a wedge of Parmigiano Reggiano in one hand and...
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