Ashed-Rind Truffle Cheese

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View More Cheese, Cow's Milk, Semi-Firm Cheese, Table Cheese
A truly impressive cow’s milk cheese, studded with flakes of earthy black truffle. Produced in the Veneto region of Italy, it has a unique rind that has a layer of ash mixed with nutmeg, clove, coriander, cinnamon, licorice and fennel.