Asiago Mezzano Monti Trentini has a distinctive yet, mild, delicate flavor.This semi-hard cheese has a compact texture scattered with small to medium-sized holes and a light straw-like color. It is usually made in the late autumn-winter period with semi-skimmed milk, specifically chosen from the splendid mountain pastures of the Trentino Region and the Asiago plateau. This intriguing table cheese is the perfect complement to any Italian cheese board.