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View More Table Cheese, Cheese, Cow's Milk, Semi-Firm Cheese
Originally produced in Melzo, a small village near Milan in the Lombardy region, Bel Paese is now made in both Italy and the United States. This popular cow’s milk cheese matures for six to eight weeks, resulting in a creamy and light milky aroma. It is favored by many as a snack or dessert cheese and melts easily for use on pizzas or in casseroles instead of mozzarella.