Cantimpalo Style – Chorizo Superior
This delicious chorizo is made in a style typical of the area around Salamanca and Cantimpalo. The 1.5 inch thick, foot-long chorizo requires no preparation and is ready to eat. Slice it thinly for tapas with Manchego cheese, or as the basis of a Sandwich /Bocadillo.
This chorizo is made domestically following a Spanish recipe, using Imported Seasonings.