Asturi’s Classic Crispbread, also known as Carta di Musica due to its almost-transparent thinness, is handcrafted using only the highest quality Durum Wheat Semolina, Rosemary and Virgin Olive Oil. Following timeless artisanal techniques, each batch takes a full two days to create, guaranteeing exceptional quality and flavor in every single bite. They pair beautifully with prosciutto and savory cheese. They are also perfect with soups and salads, and of course, on charcuterie boards.