Fourme D’Ambert is a pasteurized cow’s milk from Auvergne, France. Each cylindrically shaped wheel is formed from un-pressed curds inoculated with a spicy blue mold. The result is a magical transformation of velvety sweet cream and an earthy/mushroomy roundness that will convert even the staunchest blue cheese hater. Add Tawny port and fresh pears, and you’ve got dessert.