Goat Buche
A forever best-seller, large goat buches are a favorite for goat cheese lovers. Crafted in France with pure goat milk, Soignon’s Buche offers up beautifully citrusy, fresh flavors under a downy white rind. Serve it young to appreciate its tender, chalky interior, or wait a little longer and you’ll be rewarded by a silky, decadent cream line.