Kolios Greek Frying Cheese is a wonderful cheese hailing from Greece and Cyprus. Made with a blend of cow and sheep milk, this unique cheese is meant to be grilled or panfried. Once in contact with heat, the cheese gently caramelizes. The result? A crackly, smoky surface giving way to a warm and melty paste. Serve with a tomato & cucumber salad, and splash with fresh lemon juice for a true Mediterranean experience!