Levoni has been producing mortadella for more than 100 years. Their signature recipe calls for fine cuts of pork (aged a minimum of 9 months) and the finest ingredients. In this unique and savory new delicacy, the balanced, easy-to-digest natural flavors of Mortadella are enhanced by the addition of black truffle flakes. Silky and rich, the gold standard of mortadella is lovely as part of an antipasti platter, or layered into gourmet sandwiches.