Pecorino Romano is a sheep’s milk D.O.P. cheese. It is straw-white in color and has a nice, sharp, salty flavor. Today most Pecorino is made in Sardinia, Italy. With its fine flavor Pecorino’s popularity as a grating cheese has grown significantly in the U.S.A. Aged 9 months which guarantees this Pecorino as one of the best produced.