Pecorino Toscano D.O.P. Young
Brought to you by Caseificio Sociale Manciano, Produced in Italy.
View More Cheese, Hard Cheese, Pecorino, Sheep's Milk
An excellent Sheep’s Milk Cheese produced only in Tuscany, Italy under D.O.P. guidelines and aged for a minimum 30 days. It has a mild, yet flavorful, sweet, smooth, milky taste that has much less salt than other Sheep’s Milk Cheeses which are usually from Sardinia. Pecorino Toscano Fresco is rich & has a semi-soft texture that is best enjoyed as a table cheese served with a nice Chianti Wine.