Produced by a century-old produtorre, Vantia Prosciutto di Parma – Black has an elegant, unforgettable flavor described as delicate, sweet, slightly salty and extremely well-balanced. The prosciutto, aged for 18 months, has a silky texture and a more intense flavor than younger prosciutto. Serve slices wrapped around ripe cantaloup, or layered in a simple panini.