Ines Rosales started making and selling her now famous Olive Oil Tortas in 1910. More than one century later, her legacy and dedication to crafting delicious specialties remain. Discover Mini Tortas, now called Olive Oil Crackers, the latest Ines Rosales innovation. Made with simple ingredients, these small crackers are infused with manchego cheese. They make a perfect addition to any desktop lunch or cheese & salumi platter.