La Monica’s Scungilli is a versatile and delicious option for your kitchen. It’s tender, fresh, and ready to enjoy, whether you prefer it cold straight from the can or warmed up. This makes it a fantastic addition to various dishes such as salads, sauces, and soups. It’s an essential ingredient for any Italian American holiday celebration.

This scungilli is sourced from just off the Delaware Bay and promptly transferred to La Monica’s facility in New Jersey. Here, each conch is hand-plucked, cleaned and graded to ensure the perfect size and tenderness. Plus, it’s a nutritious choice as it’s low in fat and high in protein. You and your customers will soon find it becoming a kitchen staple.