Experience Gnocchi like never before! Pataro Gnocchi are made in Italy, the birthplace of Gnocchi. Naturally gluten-free, these plump gnocchis are filled with a savory cheese blend and intense aroma of black truffle. Their preparation is as easy as it is quick: simply boil for 2 minutes or steam in a couple of tablespoons of water. Toss them with Extra Virgin Olive Oil and fresh basil or pesto sauce for a delicious meal.