Young Asiago PDO – “Pressato”
Asiago Pressato is an Italian “classic” produced from the milk of cows that graze in the low-lying valleys of the Veneto Region of Italy. It has a light straw color with a mild, delicate, milky flavor.
Asiago Pressato is an Italian “classic” produced from the milk of cows that graze in the low-lying valleys of the Veneto Region of Italy. It has a light straw color with a mild, delicate, milky flavor.
57-01 49th Place
Maspeth, New York 11378 USA
Office: (718) 326-1070
Fax: (718) 326-1109
Mon-Fri, 8AM – 5PM