If you haven’t experienced the delightful crunch of taralli yet, you’re in for a treat. Picture a snack that combines the satisfying texture of a breadstick with the shape of a bite-sized bagel. Meet Puglia Sapori Taralli! Crafted in Italy, these taralli are not only a captivating snack but also a guaranteed hit in stores, thanks to their rich history, delicious taste and affordable packaging.
About Puglia Sapori
Since 1991, Puglia Sapori has been producing high-quality snacks typical of the Apulia region in Southern Italy. The company started in the small but lively town of Conversano and has grown significantly over the past 30 years. Known for satisfying even the most discerning customers, Puglia Sapori offers a range of conventional, organic, and gluten-free options. Their main product line, taralli, are 100% yeast-free, vegan-friendly, and free of palm oil, ensuring they meet the needs of consumers.
The Apulian Region & Taralli History
Apulia, the “heel of Italy”, is renowned for its rich culinary traditions. The origins of taralli date back to the 1400s in Apulia, born out of necessity during times of scarcity. People combined simple pantry staples such as flour, extra virgin olive oil, salt, and white wine. This mixture was then shaped into rings, left to rise, boiled, and baked to achieve the perfect crunch. Today, taralli are a beloved staple in Italy, enjoyed as an aperitif and to accompany drinks and wine.
The Unique Craftmanship of Taralli
Puglia Sapori’s taralli express the authenticity of Mediterranean tradition by using only simple ingredients and adhering to traditional recipes. Just look at the ingredient list for Puglia Sapori’s plain taralli: flour, white wine, olive oil, extra virgin olive oil, and salt. Simple and true to tradition!
The production process of taralli involves six meticulous phases:
- Selection & Mixing: Meticulously selected raw materials are mixed together.
- Shaping: The mixed dough is transferred to a steel table, split manually and put in an extruder. The dough that comes out of the extruder is cut and turned manually.
- Boiling: The taralli are then boiled in water, a crucial phase that enhances their scent and consistency.
- Baking: After boiling, the taralli are placed in a rotary oven to ensure even baking.
- Cooling: The taralli are then cooled to preserve the ingredients’ properties.
- Packaging: Once cooled, the taralli are packaged and shipped out.
Variety of Flavors
One of the best things about taralli is the variety of flavors, ensuring there’s always something new to try. Our most recent additions include the Broccoli Rabe and Black Olive taralli, both are striking in color and taste while being made the traditional way with simple ingredients. Other available flavors include: Cacio e Pepe, Pizza, Chili Pepper, Sesame, Rosemary, Pepper, Olive Oil, and Fennel.
The Versatility of Taralli
Taralli are the perfect snack for any occasion. Their small ring shape makes them easy to grab and eat, and their variety of flavors ensures there’s something for everyone. But don’t be fooled; taralli are much more than just a snack. They perfectly complement cheese and meats, making them the ideal addition to charcuterie boards and antipasto platters.
Puglia Sapori’s dedication to authentic, high-quality taralli is unparalleled. These taralli represent the values of Apulian culinary tradition and are sure to be a hit with your customers. Make space on your shelves and merchandise close to your cheese and meats section!
