Prepared foods have experienced a remarkable boom this year, fueled by restaurant closures and cook-from-home fatigue. Super Bowl is the perfect time to keep your shoppers engaged with your selection thanks to fresh takes on game day classics. We’ve given a Musco twist on some of our favorites – reach out to our chef Josh at email@example.com for full, scaled recipes!
Campanelle Mac N’ Cheese:
A rich and comforting interpretation of the Superbowl classic, which balances crowd-pleasing flavors (hello Smoked Gouda!) and unusual twists (Campanelle whose nooks and ridges which catch all the sauce).
Barilla Campanelle (#832548), Artikaas Smoked Gouda w/ Jalapeno (#36S065), Vantia Caesar Blend (#380049), Pastene Bread Crumbs (#805325), Ambrosi Shaved Parm (#01G182), Bechamel, Heavy Cream, Roasted Baresi Chopped Garlic (#470144), Caramelized Onions, Paprika, Seasonello (#748201).
Garlic Parm Wings
Move over BBQ Sauce – the best condiment for crispy, flavorful wings may be Seasonello Herbal Salt, packed with garlic, rosemary, sage and pepper.
Chicken Wings, Roasted Baresi Chopped Garlic (#470144), Sicuro Shredded Parmesan (#329012), Fried Rosemary, Seasonello (#748201).
Mascarpone Artichoke Dip
Mascarpone adds a beautiful creaminess to this all-American classic. A generous quantity of Sicuro Caesar Blend brings an underlying richness to the dish, packed full of flavorful, tender artichokes.
Vantia Artichokes in Brine (#551153), Vantia Mascarpone (#281012), Sicuro Caesar Blend (#380049), Pastene Bread Crumbs (#805325), Roasted Baresi Chopped Garlic (#470144), Caramelized Onions, Wilted Spinach, Red Pepper flakes, Smoked Paprika, Smidge of Mayo.
Italian Tomato Chili
Rich and boldly flavored, this chili-dip is a cinch to prepare thanks to the use of shortcut ingredients such as Vantia Roasted Garlic Sauce, and unusual additions like Parmigiano Reggiano, which brings texture and a deep umami to the dish.
Vantia Roasted Garlic Tomato Sauce (#791040), Mutti Tomato Paste (#801010), Pastene Red Kidney Beans (#505054), Seasonello (#748201), Ambrosi Shaved Parmigiano Reggiano (#01G182), Mirepoix, Mexican Ale, Brown Sugar, Smoked Paprika, Thyme, Rosemary, Bay Leaves.