Aged “Black” Asiago
This traditional Italian favorite was originally developed in its namesake: the village of “Asiago” in northern Italy. Slightly sweeter, smoother and nuttier than Parmesan, Asiago’s flavor ranges from mild to robust (depending on age) and adds panache to pastas, potatoes and salads. Using this gastronomic favorite in your kitchen couldn’t be easier! Shredded Stella® Asiago Cheese is conveniently packaged in re-sealable deli cups allowing you to effortlessly enhance your dishes.