Bleu d’Auvergne is a French classic with subtle notes of grass and wild flowers. This rich, delicate cheese is crafted using fresh cow’s milk from the area of Auvergne, France, resulting in an exceedingly creamy, buttery blue cheese. The moist, supple and crumbly texture is accompanied by a heavenly combination of spicy and salty flavors cloaked in a strong, yet appealing scent.