Cacio di Roma
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View More Cheese, Hard Cheese, Pecorino, Sheep's Milk
This creamy, semi soft sheep’s milk cheese is manufactured in the countryside of Rome with locally collected milk and aged about one month. Known as a “caciotta” for its small form, Caciode Roma® is a classic table cheese with a semi-firm texture and mild sweet flavor. It can be enjoyed as a snack, melted on pizza, or used on a cheese plate.