Delice de Bourgogne
Delice de Bourgogne (Burgundy) is produced by Fromagerie Lincet. The pasteurized triple marries full-fat cow milk with fresh cream, producing a rich, whipped delight. Unlike many straight-forward triple-crèmes, this one has a thin, pungent mold rind that imparts straw and mushroom aromas, complementing the buttery yellow, sweet cream interior.