Maestri’s diced charcuterie line brings a popular option to the prep table. The completely domestic Genoa Cubes are naturally uncured, fermented and air-dried, seasoned with Italian spices for a robust profile. It’s diced and vacuum-packed in a USDA-inspected, SQF-certified facility in Lakewood, NJ, in 5 lb bags packed two per case, with a 120-day refrigerated shelf life. Ready to eat straight from the bag, they eliminate hand-cutting labor and deliver consistent piece size for antipasto boards, salads, pasta, pizza, sandwich builds, and grab-and-go products.