Fresh-Sliced Speck
Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood.
Dry-cured in the Italian Alps (Alto Adige / South Tyrol region), using European pork hams, sea salt and seasoned with local herbs. Naturally smoked with beechwood.
57-01 49th Place
Maspeth, New York 11378 USA
Office: (718) 326-1070
Fax: (718) 326-1109
Mon-Fri, 8AM – 5PM
