Nutty, sweet, and decadent. This rich aged gouda is crafted with pure sheep’s milk from farms in Holland. Aged for over 9 months, Holy Sheep offers a subtle nutty sweetness with notes of dry hay and a clean pastoral aroma. Its pale creamy paste melts in the mouth, while being studded with pleasant crunchy crystals. Enjoy it in a hot panini, grated over veggies, or snack on it with a crisp apple or glass of chardonnay.