St Michel has been baking in France since 1905, and its madeleines carry that heritage in every detail. Each cake has the tender, cake-like crumb and delicate shell shape that define the French original.

What sets these apart is the chocolate filling at the center: a smooth, generous core that yields as you bite through the golden sponge, balancing the richness with deep cocoa flavor. Each madeleine comes individually wrapped, sealing in softness and aroma while making them easy to portion or take on the go. Whether plated alongside coffee, enjoyed as an afternoon snack, or packed into a lunchbox, they deliver an authentic taste of French baking with an indulgent twist.