Burro di Parma”, has a fragrant and delicate, slightly salty flavor reminiscent of Parmigiano Reggiano. It is actually produced with the pasteurized creams collected during the production of Parmigiano Reggiano cheese. This butter’s quality is without equal because the milk used must be in accordance with same extraordinary and rigorous requirements used in the production of Italy’s most famous cheese ! It’s color has pale yellow hues. It has an interesting flavor is both intriguing & addictive !