We source our Vantia Pistachio Pesto from Sicily, the epicenter of Pistachios in Italy. Made with three simple ingredients (pistachios, oil, and a touch of Sicilian sea salt), our pesto has a deep, toasty and nutty flavor, and the perfect rustic texture. It’s the perfect addition to a mortadella and burrata sandwich, and just as delicious tossed into hot or cold pasta dishes.