Ziti, the ever-popular tube-shaped pasta, gets its name from the word “zita,” or bride. In Naples, Ziti is the classic pasta served for weddings as the “zita’s pasta.” Try Ziti with fresh, light sauces – like olive oil or a simple fresh tomato sauce. Ziti is also great for baked casserole dishes, known as “pasta al forno,” which are delicious with cheese-based sauces.