Monti Trentini Alpeggio is a rare, limited-production cheese born in the heights of the Italian Alps. Crafted exclusively from the summer milk of select local dairy farmers, this cheese captures the essence of alpine meadows, where grasses, herbs, and wildflowers flourish. After over a year of aging, Monti Trentini Alpeggio reveals a rich, complex flavor profile with warm brown butter notes, a touch of caramel sweetness, and the irresistible crunch of protein crystals that bring out earthy, subtly salty minerals. Ideal for grating, shaving into salads, finishing pasta, soups, and broths, or savoring on its own.